21 December 20220 Comments
It is easy to make and can be customized with your favorite toppings. Enjoy this tasty dish on its own, or serve it with a side of veggies or a salad for a complete meal.
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A recipe is a set of instructions for preparing a particular dish, including a list of the ingredients required and the steps to be followed. Recipes can be found in cookbooks, on websites, and in magazines, and they can be passed down through families and communities.
Homemade recipes have many benefits over store-bought or restaurant-prepared dishes. One of the main benefits is that they allow you to control the ingredients and amounts used, ensuring that the food you eat is healthy and suited to your dietary needs and preferences. By making your own recipes, you can choose to use whole, unprocessed ingredients and avoid additives, preservatives, and other potentially harmful substances.
Another benefit of homemade recipes is that they can be less expensive than buying prepared or restaurant-prepared food. When you make your own food, you can often save money by using cheaper ingredients and bulk-buying items that are on sale. You can also save money by reusing ingredients and leftovers, rather than buying new ingredients each time you want to make a dish.
In addition to the financial benefits, homemade recipes can be:
Homemade recipes can also be a great way to bond with friends and family. Inviting others to help with the cooking process or sharing a meal together can be a fun and enjoyable way to spend time together.
Finally, homemade recipes can be more environmentally friendly than store-bought or restaurant-prepared food. When you make your own food, you can reduce the amount of packaging and transportation involved, as well as the energy used to produce and transport the ingredients.
Overall, homemade recipes offer a range of benefits, including better control over ingredients and amounts, cost savings, enjoyment and satisfaction, social connections, and environmental benefits. Whether you are a seasoned cook or just starting out, making your own recipes can be a rewarding and fulfilling experience.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
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Author: mydearsalad.com Cooking Method: Baking, Grilling, Roasting Cuisine: Baking, Indian, Thai Courses:Appetizer,Breakfast Recipe Keys:
Difficulty:BeginnerPrep Time25 minCook Time35 minRest Time25 minTotal Time1 hr 25 mins
Servings:1Calories:412
Best Season:Suitable throughout the year
Cheesy Vegan Pizza Beans is a delicious and satisfying vegan dish that is perfect for a quick dinner or a satisfying snack. Made with kidney beans, tomato sauce, and vegan cheese, this dish is packed with protein and flavor.
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Nutrition Facts
Serving Size 1
Servings 1
Amount Per ServingCalories386kcalCalories from Fat16.2kcal% Daily Value *Total Fat16.7g26%Saturated Fat2.4g12%Trans Fat0gCholesterol0mgTotal Carbohydrate56.5g19%Sugars7.5gProtein18.2g37%
Vitamin A 302 IUVitamin C 12 mgCalcium 135 mgIron 7 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You can also use other types of beans in this recipe, such as black beans or pinto beans.
Feel free to get creative and add your favorite pizza toppings to the mix!
Keywords: delicious, homemade, vegan pizza, cheese pizza
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Food and Lifestyle Blogger
Hi, I'm a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
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I'm an architect and interior designer with an insatiable passion for food. This blog is where you can find quick and easy healthy food recipes!
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Too often, we sacrifice the goodness of nutrients in our meals for convenience. This is a practice I wish to change. I hope to ignite a spark of creativity in you to echo the same philosophy of balanced, healthful living.
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40 mins Beginner
20 mins Beginner
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Put the potatoes in a shallow baking dish or pan, just large enough to hold them in a single layer. Drizzle with a tablespoon of oil, season with a generous amount of salt, and toss well. Add a splash of water (just to create a little steam as the potatoes cook). Cover tightly with aluminum foil and bake until the potatoes can be easily pierced with a small, sharp knife, 30 to 40 minutes, depending on the size of the potatoes. Remove from the oven, vent the foil, and let cool at room temperature.
Combine the garlic, mustard, vinegar, and 1 tablespoon spoon lemon juice in a small bowl. Let sit for 5 to10 minutes. Whisk in egg yolk and then slowly whisk in 3/4 cup oil. Thin the vinaigrette with a few drops of cool water if necessary (you want it thin enough to drizzle nicely.) Taste and adjust with more salt or vinegar if necessary. Set aside.
Halve or quarter the potatoes (depending on their size and your preference) and season with about 1 1/2 tablespoons of the vinaigrette. Set aside.
Season the tuna on both sides with salt and freshly ground black pepper. Warm a large skillet, preferably cast iron, over high heat until very hot. Add the remaining 3 tablespoons oil and place the tuna in the skillet. Cook, without moving, until seared and nicely browned, 2 to 3 minutes, depending on the thickness of the tuna. Turn and cook on the opposite side for another 2 to 3 minutes. (The tuna should be pink in the center.) Transfer to a plate and set aside.
Drain any liquid from the artichokes and discard the thyme. Cut the eggs into quarters and season with salt and pepper. Scatter about half of the arugula around a large platter or individual plates. Tuck the potatoes, artichokes, beets, and eggs in and around the greens. Using your hands, break the tuna into rustic pieces, or slice it with a knife and nestle it in and around the other ingredients. Drizzle about 1/4 cup vinaigrette over the platter, or about a tablespoon over individual portions, and serve immediately.
Hi! Welcome to my culinary world! I’m an architect and interior designer with an insatiable passion for food. While I spend my days crafting beautiful spaces, my true joy lies in the art of cooking and exploring the endless possibilities of flavors and textures that the healthy and nutritious food offers. I finally complied myself to share some tried-and-tested recipes.
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